Entrepreneurship Club

CCA Objectives

In the Entrepreneurship Club, students acquire essential entrepreneurial competencies and develop skills in event management and planning. The club also offers members opportunities to contribute meaningfully to the school community through Values-in-Action initiatives, such as the Gratitude Tea Ceremony, organised to express appreciation for the school’s support staff, and the Karaoke Session, held to convey thanks to teachers for their dedication and guidance.

Entrepreneurship Club activities aim to: 

• Nurture students with an entrepreneurial mindset and spirit.

• Enable students to understand how business practices are applied in real-world contexts.

• Provide opportunities for students to apply enterprise skills through operating the sales booth and organising events.

• Develop students’ presentation skills and confidence when pitching their business ideas.

Teachers-In-Charge

• Ms Ng Mei Ferng

• Ms Lailtha

• Mr Ow Yeong Yook Kit

Training Day, Time and Venue

Wednesdays, 3:30 – 5:30pm, Computer Lab 1

Highlights

• CCA Values-In-Action: Essential Workers’ Appreciation Day, Gratitude Tea Ceremony for School Support Staff 2025

• Speech Day 2022-2024: Serving the guests at dinner reception, preparing goodie bags for 60^th Anniversary, serving mocktails at reception

• Mastermix 2022

• DunearnOK! 2023- 2025

• Teachers’ Day Carnival 2024, Teachers’ Day Karaoke 2025

• Work attachment at SNCF, Far East Flora Thomson and Make the Change

Participation

• ignITE Skills Challenge 2024- CW Influencer Showdown, ignITE Skills Challenge 2025- Influencer Showdown, The Business Enterprise Challenge

• Republic Polytechnic Entrepreneurship Bootcamp 2024

• Republic Polytechnic iTourism Compeition 2025

Achievement

• Food & Beverage Entrepreneurship Competition 2023 by Republic Polytechnic - 1st Runner-up

Learning journey

• Latte Art Appreciation Workshop - Oct 2022

• Enabling Village & Tech Able - May 2023

• Dignity Kitchen with packing and distribution of bento - Oct 2023

• Dialogue in the Dark - May 2024

• Dining Etiquette – Oct 2025

Photos

Nabihah and Seraphine (3 Ruby) managed to clinch First Runner-up in Food and Beverage Entrepreneurship Competition 2023 organized by Republic Polytechnic.

Entrepreneurship Club members visited Project Dignity to learn about social entrepreneurship and to practise sign language while ordering beverages. They also participated in packing and distributing bento meals to elderly residents in need, gaining valuable insights into empathy, service, and community engagement.

Entrepreneurship Club members visited Dialogue in the Dark to develop skills in empathy, inclusion, effective communication, and leadership through experiential learning.

The Entrepreneurship Club participated in a Dining Etiquette Workshop to refine their table manners, enhance social skills, and build confidence in formal dining settings.

The Entrepreneurship Club organised a Gratitude Tea Ceremony to express their heartfelt appreciation to the school’s dedicated support staff for their unwavering commitment and invaluable contributions in keeping the school environment safe and welcoming.

From Practice to Pride: CCA Reflections